Porridge of the Week # 25

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Porridge of the Week #25
Stewed apple and blueberry

Category: Healthy
Prepare the apple by chopping and peeling a large apple and microwaving with a small amount of water and a teaspoon of sugar till softened into a chunky puree. Wet the porridge oats with a grape or apple juice and put onto the heat. Tip in the stewed apple and a sprinkling of dried blueberries (optional, but the add a bit of chew and are sweeter than the fresh). Add a half a cup of fresh blueberries and stir through. This is all- your porridge is ready!

This is a nice, light and fruity porridge. It's healthy and very summery. I find you need something like that in the morning during these dark days.

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Porridge of the Week #5

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Porridge of the Week #5

Yoghurt, grated apple and muesli
Yoghurt, pear, sultana, and muesli

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Category: Flavoured
You have two options this week! Because we tested two varieties this morning, and they were both great, and only a slight variation of each other.
Soak the porridge in milk or apple juice. Stir in a few tablespoons of crunchy muesli (We used Jordan's raisin and nuts crunchy oats) and warm through. Grate in half the apple and heat through. When the porridge is ready to serve, spoon on the yoghurt (plain or flavoured, according to personal taste) and top with the remaining half of the apple.
For the pear version, stew some pear in a little water and cinammon. Serve with sultanas, yoghurt and cereal.

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