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A food fact for the party season!
It is dirt makes champagne fizz. Microscopic particles of dust in the glass allow bubbles to latch onto them. According to Moet and Chandon there are 250 million bubbles in the average bottle of Champagne...
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Showing posts with label moet and chandon. Show all posts
Showing posts with label moet and chandon. Show all posts
Sunday, 28 November 2010
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