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After a trip to Borough Market the other day (coming soon..!) I was all stocked up for cooking dinner round friends. Aleks had bought huge amounts of roe deer and fresh beetroot, which I was really excited about as I've never cooked game before.
There are infinite possibilities for cooking with beetroot, so it took a while for me to make any menu decisions, Here's what I came up with...
Starter:
Baked beetroot slices topped with a smoked salmon and horseradish cream, with beetroot thins.
~
There are infinite possibilities for cooking with beetroot, so it took a while for me to make any menu decisions, Here's what I came up with...
Starter:
Baked beetroot slices topped with a smoked salmon and horseradish cream, with beetroot thins.
~
Grilled Holloumi and melon (classic!)
Main Course:
Roe Deer, Red Wine and Beetroot Casserole- (see Food Fact of the Day!)
Roe Deer, Red Wine and Beetroot Casserole- (see Food Fact of the Day!)
It was, of course, delicious. And pretty simple! I'm really pleased to have tried roe deer. Next time, we're doing Ostrich :)
x
