Saturday, 25 December 2010

Christmas Food Fact of the Day Special

In France, Mince Pies are come to known as Tartlette de noel, translating as Christmas Tart. However, this is a recent term. The french have previously referred to the traditional Christmas tarts by the more long winded name of Une tartlette Anglais a la pate de fruits secs (An English tart with dried fruit paste).

... More of a mouthful than the little festive puddings themselves!

Happy Christmas, and thankyou all for following my blog. I hope you have a great day, and I'll be seeing you in the New Year, with updates on my culinary Christmas explorations.

xxx !

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