Sunday, 9 October 2011

Food Fact of the Day

In accordance to people's changing tastes, Cheddar is getting sweeter, becoming less dry and nutty, and more sweet and smooth.
This is not done by adding sugar or anything as unappealing, but simply by using a different type of bacteria .

Cheddar Cheese was discovered 800 years ago, by accident, in Cheddar- giving it its name.

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