Cook off!

Monday night was the first ever Lou Loves Food communal cook off, featuring baked camembert stuffed with garlic and rosemary, and salmon, spinach and cream cheese wrapped in filo pastry.

Thanks to Aleks and Lisa for the use of your kitchen, and your courgette, and to Raylin and Helene, for the fresh salmon fillets and the helping hands!
Can't wait to do it again xx