I'm a girl with a healthy, but slightly unnerving obsession with food. I love to cook food, I love to eat food, I love to draw food. When I'm not eating it, cooking it, preparing it, or talking about it, I'm probably dreaming about it.
This blog is my way of sharing the love, and giving my poor friends a break.
... Did I mention I'm looking for work?
It is dirt makes champagne fizz. Microscopic particles of dust in the glass allow bubbles to latch onto them. According to Moet and Chandon there are 250 million bubbles in the average bottle of Champagne...