Porridge of the Week:
Fruity Vanilla and Raspberry
Fruity Vanilla and Raspberry
Category: Healthy/Flavour
In a pan, mix your oats with soya milk. I like to use soy for this recipe as it compliments the creamy texture. As it warms through, drop in a splash of vanilla essence. Tip in half a punnet of fresh raspberries and crush with your spurtle till the oats go a beautifully deep pink. As they thicken, loosen them up with a generous amount of pomegranate and grape juice. If this is a bit specific, you could use just pomegranate- or if you like, any other fruity berry juice, as long as it is red or pink!
Pour the contents into your bowl, and cool with a spoon of strawberry or raspberry yoghurt.
In a pan, mix your oats with soya milk. I like to use soy for this recipe as it compliments the creamy texture. As it warms through, drop in a splash of vanilla essence. Tip in half a punnet of fresh raspberries and crush with your spurtle till the oats go a beautifully deep pink. As they thicken, loosen them up with a generous amount of pomegranate and grape juice. If this is a bit specific, you could use just pomegranate- or if you like, any other fruity berry juice, as long as it is red or pink!
Pour the contents into your bowl, and cool with a spoon of strawberry or raspberry yoghurt.
~
We may well and truly be into winter now, but this porridge reminds me of warmer, summery times. This was a work day recipe, but I wish I had a photo; as well as tasting really fruity and delicious, it’s really pretty to serve up- deep pink with swirls of red and a soft pink topping. It’s almost too pretty to eat…
We may well and truly be into winter now, but this porridge reminds me of warmer, summery times. This was a work day recipe, but I wish I had a photo; as well as tasting really fruity and delicious, it’s really pretty to serve up- deep pink with swirls of red and a soft pink topping. It’s almost too pretty to eat…
x
No comments:
Post a Comment