Porridge of the Week 26
Karolina's Healthy Porridge- with caramelised banana
Cook the porridge as normal by mixing Scottish oats with oat bran (50:50) and pinch of salt and milk. Add about 1/4 tsp of ground cinnamon and 2 tbsp of dried exotic fruits (pineapple, coconut, papaya, mango, etc. I also prepared caramelised banana. To make it heat a pan with 2 tbsp caster sugar, drop of vanilla essence and tbsp water. Leave it to bubble until dark amber in colour. Add sliced banana, toss it until covered in caramel and add tbsp of butter. Fry for another minute or so. Remove from the heat and place on the top of the porridge.
Thankyou so much to Karolina, the author of the Senses in the Kitchen blog, forsending me this great recipe- and for the amazing photos. I love it when people send me content, especially when it's new porridge ideas! I always welcome content, so feel free to send me anything of interest to email@example.com
Okay, so there's a bit of sugar and butter in this porridge... But the oat bran and fruits more than make up for it. I love the sound of caramelised banana, so I'm really keen to give this a go. Karolina's blog is full of really gorgeous recipes, and equally gorgeous photography. I get serious envy (and hunger pangs...) when I check it out. You should go take a look- her blog is
Karolina- thankyou thankyou thankyou !
"This is a porridge that I cooked last weekend, improvising little bit and trying not to waste last sad, rather dark and soft banana.t seems like a great winter porridge for cold day, when I can't get decent fresh berries (my favourite ones for porridge). I am not a big fan of bananas but I found it very tasty."