The BBQ.

BBQs don't have to just be a pile of sausages and pappy white bread rolls. Regard.

Artichoke, garlic and cumin dip
burnt aubergine with tahini and pomegranate molasses
asparagus wrapped in sesame filo

I think this would be nice with a thin layer of proscutto...

Sweet peppers stuffed with holloumi, tomato and black olive

Orange of apricot sausages. Well... no need to shun them completely.

Home made wholemeal rolls courtesy of Ian- very impressed!

Homemade caremelised red onion chutney
Home made spicy tomato relish

Strawberry Meringue stacks with balsamic strawberry coulis, pomegranate seeds and frosted mock-orange blossom

It wouldn't be a BBQ without it...

Chocolate dipped strawberries. Summery and easy and always popular.

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