'Somewhere in a secret kitchen, new forms of confectionary are being brought to life. Armed with a dizzying array of edible glitters, powder pigments and a host of magical ingredients, the Curious Confectioner’s creations disregard the traditional confectionary forms in a bid to entertain new possibilities of both form and function. Employing a hand and eye for artistry, a healthy dose of humour and a desire to innovate and subvert, this Confectionery wizard is on a mission to take the artistry of sweet delights where it has never been before and to share his adventures with the world'.
When I first set up LouLovesFood, I introduced you to Cupcake Junkie, the photostream of pretty and inspired cupcake porn. After attending the Experimental Food Society, I am now a regular lurker of my new favourite food crush- The Curious Confectioner.
These cakes don't just look good enough to eat. His chocolate bird-topped creations are filled with pomegranate, violet and rose fondant filling.
Other cakes include Burger and Fries muffins and a dead rodent cake. Obviously.
(Actually, I wish I had the thought of that. It's not something you would really expect to have an obvious target audience but I'm sure it would send my sister into a paroxism of joyful squeels...)
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