Tuesday, 15 March 2011

Dinner 15.03.2010


This is one of my absolute favourite recipes of all time. I love it! Words can't describe how much pleasure it brings me.
Monkfish is a very special fish... Really thick and meaty. It's not strong flavoured like tuna or trout- so it goes really well with stronger flavours, such as parma ham.

This is a very simple recipe- Monkfish with sundried tomato and basil, wrapped in parma ham. The tomato is made simply by cooking a tin of sundried tomatoes and basil together... It's almost indecently simple considering how good it is...

I think it's a Jamie Oliver recipe. I'll check that out for you!


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