Wednesday, 23 March 2011

Porridge of the Week # 27

Porridge of the Week #27
Cherry and marzipan

Category: Evening/ Flavour

Soak the oats in milk with a drop of almond essence. Heat through. Add a handful of golden marzipan chopped into small cubes. Add to this a small handful of halved glace cherries. You can also add a teaspoon of cherry jam if you feel like making it a bit fruity. Stir and heat through, letting the marzipan melt slightly.
Spoon into a bowl and top with a cherry and a few extra chunks of marzipan!

My favourite cake is Marzipan and Almond, so it seemed natural that I should turn it into a porridge. This works both as an indulgent breakfast porridge or a slightly less guilt inducing dessert for porridge fanatics.


  1. Wow - interesting concoction. I think I would love this. Yum.

  2. this porridge sounds ridiculously delicious...I simply must try!!

  3. Lou, when are you going to run out of ideas for new porridges????