Wednesday 23 March 2011

Porridge of the Week # 27

Porridge of the Week #27
Cherry and marzipan


Category: Evening/ Flavour

Soak the oats in milk with a drop of almond essence. Heat through. Add a handful of golden marzipan chopped into small cubes. Add to this a small handful of halved glace cherries. You can also add a teaspoon of cherry jam if you feel like making it a bit fruity. Stir and heat through, letting the marzipan melt slightly.
Spoon into a bowl and top with a cherry and a few extra chunks of marzipan!

My favourite cake is Marzipan and Almond, so it seemed natural that I should turn it into a porridge. This works both as an indulgent breakfast porridge or a slightly less guilt inducing dessert for porridge fanatics.
xx

4 comments:

  1. Wow - interesting concoction. I think I would love this. Yum.
    Lou.

    ReplyDelete
  2. this porridge sounds ridiculously delicious...I simply must try!!

    ReplyDelete
  3. Lou, when are you going to run out of ideas for new porridges????

    ReplyDelete