Tuesday, 29 June 2010

Dinner 29.06.10


Smoked and peppered mackerel with tomato and rocket on grilled olive oil brushed bread.

And, because I'm always too greedy just just have one- Thick slices of smoked, fresh salmon, with tomato, rocket, holloumi, cracked black pepper and a drizzle of olive oil on grilled bread.

Served, of course, with a big summer salad.

This dinner is inspired by a recent trip to Kensington. The bread was beautiful, and came from the large WholeFoods market there. The smoked salmon is M&S, and the creation is based loosely on the sourbread tartines in the High Street Kensington deli...

It is now undeniably summer, and as well as switching from rich, hot porridges, it is also time to move away from heavy, hot meals, and embrace some summer cooking!

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