Porridge of the Week #5
Yoghurt, pear, sultana, and muesli
You have two options this week! Because we tested two varieties this morning, and they were both great, and only a slight variation of each other.
Soak the porridge in milk or apple juice. Stir in a few tablespoons of crunchy muesli (We used Jordan's raisin and nuts crunchy oats) and warm through. Grate in half the apple and heat through. When the porridge is ready to serve, spoon on the yoghurt (plain or flavoured, according to personal taste) and top with the remaining half of the apple.
For the pear version, stew some pear in a little water and cinammon. Serve with sultanas, yoghurt and cereal.