Thursday, 22 July 2010

Dinner 22.07.10

Papa's Stuffed Fish

For the broad bean salad
Simples. Tip fresh broad beans, peas and torn mint leaves into a bowl. Stir in a spoonful of creme fraiche, black pepper and a splash of lemon juice. Done.

For the stuffed Sea Bass.
Get a fresh whole sea bass and slice open its little tummy. In a bowl, mix chopped gherkins, red onion, chopped beetroot, chilli olive oil and balsamic vinegar. Stuff into the belly. Drizzle the fish with a bit of extra chilli oil and cook in the oven for 30 minutes.

Serve with wholegrain seeded loaf. Well... I did.


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