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Porridge of the Week #10
American Pancake Porridge
Category: Flavoured
Soak the oats overnight with a hollowed vanillia pod. Peel a banana and cut one slice off, putting it aside. Squash with the side of a knife into a paste. Tip this into the porridge. Stir in a tablespoon of maple syrup. Warm through. Pour into a bowl and top with a sprinkle of flax seed and goji mix. Drizzle with a teaspoon of golden syrup and top with the reserved banana. Finally, scatter with a handful of fresh blueberries.
Breakfast American style!
Had to do a good one for P.O.T.W's tenth anniversary! This isn't as weird as it sounds- there are no pancakes involved.. It's more an abstract principle. But it's still more than a little but yummy.
Breakfast American style!
Had to do a good one for P.O.T.W's tenth anniversary! This isn't as weird as it sounds- there are no pancakes involved.. It's more an abstract principle. But it's still more than a little but yummy.
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This could be my favourite one yet. It's just the right mix of syrupy sweetness from the maple and a lighter sweetness from the fruit. The textures combine really well too.
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