"I always mix oats with oat bran 50/50. Todays porridge I have cooked with milk and a pinch of cinnamon. In a bowl I added fresh strawberries (quartered) and about tablespoon of runny honey. I always bring organic Polish honey from home, because my stepdad's cousin is a bee keeper.
I bring good quality honey when coming back from Poland, because I know it comes from a good source and it is truly delicious. And it does not cost a fortune, like hanuka honey!"
- Karolina (www.sensesinthekitchen-karolina.blogspot.com)
Thankyou so much for your contribution! This definately sounds like one to try.
If you are as impressed by this porridge recipe too, check out her blogspot. Her recipes put mine to shame!