Wednesday, 12 May 2010


You gotta love muffins- the way they look, the way they make the house smell for hours after baking, the infinite number of recipes to try... And on top of that, they're so damn easy.

A couple of weeks back, my good friend Em and I did some serious baking. The two recipes we tried were white chocolate and raspberry (classic!) and 'breakfast' muffins; a blend of porridge oats, seeds and mixed berries topped with crumbled cereal. Nom.

Anyway, throughout the muffin making, Em and I were brain storming ideas for future muffin making extravaganza's.

Coming soon: Em and Lou's muffin guide. Illustrated.

1 comment:

  1. I love muffins for breakfast or a rainy afternoon with coffee or tea.