Thursday, 27 May 2010
Sea Bass with New Season Vegetables.
"Really quick and simple. Two pan fried fillets of sea bass served on a bed of fresh, steamed new season vegetables. I love spring vegetables because the colours are so vibrant and you don't need to do much top them at all. The sauce is with roasted sweet peppers, passata, wild garlic and herbs simmered and reduced down to a gooey sticky sweetness. Delicious!"
- Contributed by Aaron. Thanks for yet another beautiful recipe :)