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LouLovesFood now has a sister blog!
The other night, my dinner party companion and I cooked our first regular dinner club for friends. We hope to do this on a regular basis, cooking different styles of dinner (from set courses to shared plates) following different themes (themes based on the seasons, such as Bonfire night and summer salads, to cuisines such as Thai, or Indian.)
Friday's supper was a small dinner party of shared salads and a pudding, accompanied by frosted grapes and lime, cucumber and elderflower granita. The desert was an Ottolenghi caramelised macadamia cheesecake and was the highlight of the evening.
There was an idividual start for each guest; figs with honey, parma ham, gorgonzola and walnuts.
Friday's supper was a small dinner party of shared salads and a pudding, accompanied by frosted grapes and lime, cucumber and elderflower granita. The desert was an Ottolenghi caramelised macadamia cheesecake and was the highlight of the evening.
There was an idividual start for each guest; figs with honey, parma ham, gorgonzola and walnuts.
Chez-Nu; Food with Friends is a photo blog documenting these occasions, to indulge my obsessive food photography. Please drop by from time to time to see what's going on in our kitchen and dining room...
Thankyou!
x
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