Healthy Vegetable Quesidillas
This is a very simple and light dinner. It's the kind of thing I like if I ate heavily during the day and just need something home-y and vegetable based. Essentially, it's a very basic take on Quesidillas.
Chop some courgette, red onion, red and yellow pepper and tomato into chunks. Grill or fry lightly so it remains slightly al dente, stirring in a bit of chopped and dried chilli, cumin seeds and cajun seasoning.. Or whatever works for you. You can keep it simple, stick to the Mexican spices, or even go a bit Indian. Rub a tortilla with extra spices then tip the veg onto the wrap, pile on a thin layer of spinach and then a small amount of grated cheddar- you don't need much of this or it gets a bit greasy and overpowers the vegetables. Layer with a second tortilla.
You can grill it in three ways-
1. Fry for a minute or so till it starts to brown, then flip. This is obviously the least healthy option... But it makes it very crispy.
2. Put under the grill for about a minute. This is my preferred option- it's quick, needs no oil and gets those lovable grill marks that you wouldn't with frying.
3. I have on occasion used my diddy single-girl sized George Forman. They just make me laugh really.
Et voila. The spinach wilts, the cheese melts, and dinner is served.